A sampling of the menu options
we prepare for you during your stay:
Breakfast
Fresh-Brewed Coffee, Teas, Juices, Seasonal
Assorted Fruits,
Hot & Cold Cereals
Chef�s Fresh-Baked Quiche, Scrambled Eggs,
Applewood Bacon,
Sausage Patties, Oven-Roast Pitt Ham Steaks, Chef�s Famous Banana
Pancakes, Texas French Toast, Buttermilk Biscuits and Much More!
Entree Choices
Includes Chef's Choice of salads, fresh-baked breads, homemade assorted
desserts, fresh beverages, coffee & tea
Oven-Braised Pot Roast, Served with Root Vegetables Jus Li� or Au Jus
Skinless,
Boneless Chicken Marsala
Over Noodles
Pan-Roasted �Morning Catch�, Napp�d with Our Own Buerre
Blanc
Traditional-Style Osso Bucco, With Pan Gravy
Sicilian-Style Quartered Chicken Cacciatore, Over Semolina Pasta
Italian Baked Pork Chops
Classic Beef Stew, With Carrots & Potatoes in Red Wine Sauce
Chicken Breast
OR
Veal Cutlet Parmesan, With Pasta in Pink Sauce
Semolina Pasta, Meatballs and Garlic Rolls, Topped with Chef
Nick�s Sicilian Gravy
Apricot-Glazed Spare Ribs (Our Version of Chinese-Style Ribs)
Accompaniments
Oven-Roast New Potatoes
Twice-Baked Potato
Sicilian Potato Croquette
Baked Potato Pie with Caramelized Onion &
Cabbage
Pasta with
Choice of Sauce
Long Grain & Wild Rice Pilaf
Perfect Endings
Assorted Fresh-Baked Cookies
Seasonal Homemade Fruit Pies
Seasonal Fresh Fruit Shortcake
Chef-Made Apple Crisp
Silky Wing of Angels Mousse Treat
AM Snack Options
Fresh-Baked
Muffins, Mini-Danish, Toasted Bagels,
Fresh Fruit in Season, Assorted Hot & Cold
Beverages
PM Snack Options
Fresh-Baked Cookies, Assorted Chips, Assorted Hot & Cold Beverages,
Seasonal Fresh Fruit, Canonicus Style Campfire S'mores
Youth-Friendly Options
Chicken Tenders - Pizza - Hamburgers & Hotdogs - Tacos - Macaroni &
Cheese
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